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波斯新年，又叫做伊朗新年 (英文“NOW ROUZ”)。是世界歷法每年的三月二十一日到二十四日。按照伊朗實行的伊斯蘭歷法， 每年3月21日 看作是春季的第一天，也是新一年的開始。和中國春節(jié)一樣 他們需要大舉慶祝一周。
在新年敲響鐘聲的時候，通常要在餐桌上擺設的七樣物品：Sir大蒜、Sanjed沙棗、Serke醋、Sib蘋果、Samag漆樹、Sabzeh青麥苗、Samunu用麥芽以及面粉制成的甜食。
在伊朗，慶祝新年就是慶祝春天的到來。往往是在公歷的3月下旬。過新年要隆重慶祝一周。人們涌上街頭生起“篝火”又叫“夜火”然后全家人依次在“夜火“上跳來跳去，表示燒掉晦氣，迎來光明，驅邪除病，幸福永存。伊朗新年除夕夜要吃七道菜，每道菜的名稱都要以“S“開頭的，表示吉祥。初一到初三人們走親訪友?；プＰ履昕鞓贰Ｐ履曜詈笠惶?，全家出游踏青，以辟邪惡。（中國進出口網(wǎng)）
Persian New Year, also known as the Iranian New Year ("NOW ROUZ"). Begins from March 21 to March 24 each year in the world calendar. According to Iran's implementation of the Islamic calendar, the annual March 21 is seen as the first day of spring, and the beginning of the new year. Like Chinese New Year, they will celebrate for a week.
When bell rings in the New Year, Iranians usually display in the table seven items: Sir, Sanjed, Serke, Sib, Samag, Sabzeh, Samunu and sweets made from flour.
In Iran, celebrating the New Year is celebrating the arrival of spring. It’s always in late March in the Gregorian calendar. It takes a week to celebrate the New Year. People go to street and build a bonfire, also called "Night Fire", and then the whole family jump around in turn, hoping to burn bad luck, have bright days, drive out evil and illness, and be happy forever. On Iran's New Year's Eve, they will have seven courses, the name of each dish must begin with "S", which stands for good luck. From the first day to the third day, people will visit friends and relatives and make congratulations on Happy New Year. The last day of the New Year holiday, the entire family will go out for a walk and hope to the prevent evil.
在新年敲響鐘聲的時候，通常要在餐桌上擺設的七樣物品：Sir大蒜、Sanjed沙棗、Serke醋、Sib蘋果、Samag漆樹、Sabzeh青麥苗、Samunu用麥芽以及面粉制成的甜食。
Persian New Year, also known as the Iranian New Year ("NOW ROUZ"). Begins from March 21 to March 24 each year in the world calendar. According to Iran's implementation of the Islamic calendar, the annual March 21 is seen as the first day of spring, and the beginning of the new year. Like Chinese New Year, they will celebrate for a week.
When bell rings in the New Year, Iranians usually display in the table seven items: Sir, Sanjed, Serke, Sib, Samag, Sabzeh, Samunu and sweets made from flour.
In Iran, celebrating the New Year is celebrating the arrival of spring. It’s always in late March in the Gregorian calendar. It takes a week to celebrate the New Year. People go to street and build a bonfire, also called "Night Fire", and then the whole family jump around in turn, hoping to burn bad luck, have bright days, drive out evil and illness, and be happy forever. On Iran's New Year's Eve, they will have seven courses, the name of each dish must begin with "S", which stands for good luck. From the first day to the third day, people will visit friends and relatives and make congratulations on Happy New Year. The last day of the New Year holiday, the entire family will go out for a walk and hope to the prevent evil.
