托斯卡納桑嬌維塞紅葡萄酒
托斯卡納優(yōu)良產(chǎn)區(qū)IGT餐酒
描述
產(chǎn)品名稱:托斯卡納IGT
葡萄品種:100%桑嬌維塞
土壤類型:巖質粘土。
每公頃產(chǎn)量:50公擔
收獲時期:10月初手工采摘。
葡萄酒釀造和年存:
?；喙掎勗?，不使用篩選菌種。在24 - 25°C溫控下浸泡30天左右。木桶里經(jīng)過乳酸發(fā)酵，后在第二或第三次使用的法國橡木桶年存約一年。
口味:
寶石紅,持久的成熟水果,香料和黑胡椒香,是托斯卡納地區(qū)葡萄酒優(yōu)雅口感的代表
Sangiovese IGT Tuscany
Description
Apellation: Toscana IGT
Grape variety: Sangiovese 100%
Soil type: Clayey soil with a high presence of rock fragments.
Training system: Spur pruning.
Yield per ha: 50 quintals
Harvesting period: Picked by hand beginning of October.
Vinification and ageing: The grapes are vinificated in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature of 24-25°C during which the skins are frequently bathed. The Malolactic fermentation is in barriques. Ageing in French oak barriques used for the second or third time for about 15 months.
Tasting notes: Ruby red colour with brick red tinges, hints of ripe fruit and spicy notes also expressing the Tuscan territory, persistent and elegant.
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