Mafefa Rosso紅葡萄酒
托斯卡納優(yōu)良產(chǎn)區(qū)IGT餐酒
品種:
70%桑嬌維塞,黑馬爾維薩20%,卡樂羅10%
土壤類型:
粘性砂土。
每公頃產(chǎn)量：
50kg
收獲:
收獲9月底10月初手工采摘
深寶石紅,果香味,結(jié)構(gòu)感強(qiáng)，充沛，味長(zhǎng)。
（
中國(guó)進(jìn)出口網(wǎng)）
Mafefa Rosso
Appellation:
Toscana IGT
Variety:
Sangiovese 70 %, black Malvasia 20%,
Colorino 10%.
Soil type:
Clayey soil with a high presence of rock fragments.
Training system:
Unilateral spurred cordon.
Yield per hectare:
50 quintals
Period of Harvest:
manual harvesting end of September beginning of
October, in small cases.
Vinification and aging:
The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for a
bout 4 weeks at 24-25°C. Frequent pumping over and bathing of the skins.The Malolactic fermentation is in barriques. Ageing for a
bout 12 mo
nths in French oak barriques used for the second or third time.
Tasting notes:
Deep ruby red colour, fruity hints and balsamic notes, a good body on the palate, dense, highly sapid tannin, persistent final.
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[全球VIP第12年] 指數(shù):3
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