簡介：采用弗蘭克多瑞加品種的葡萄精心釀制而成，酒體溫潤可口，是酒莊引以為傲的資本，也是杜羅河產區(qū)幾十年來一直投資種植的葡萄品種的豐厚回報。這一葡萄品種產量低、苯酚濃度低以及香味持久濃郁。嚴格按照釀酒工藝精心釀制而成這一款溫潤柔和的紅酒，并且在古老的釀酒桶里存放多年，酒體特色十分鮮明，含有豐富的單寧酸，可以儲存在質量上乘的木桶之中。更多優(yōu)質貨源請訪問中國進出口網(wǎng)

種類：杜羅法定產區(qū)優(yōu)質葡萄酒

年份：2009年葡萄

葡萄種類：弗蘭克多瑞加


成分：

酒精度 -. 14%

總酸度– 6.13 g / L

pH值-3.58

品嘗提示：深紅寶石色，散發(fā)著粉紅胡椒的味道，十分甘貴典雅，帶有成熟果實的氣息。醇厚的葡萄酒，融合豐富的單寧酸，香氣優(yōu)雅?；匚毒d長，醇厚，精致紅葡萄酒。

儲存溫度：16? C到18? C

推薦搭配精美食物：肉類食物

釀酒師：蓋布瑞拉·卡諾薩和維特多·卡瓦赫 

Wine: This elegant wine originated from the careful vinification of grapes of Tinta Francisca, resulted in one more winning bet from this winery to invest in some varieties slightly planted in recent decades in the Douro Region. This variety is characterized by low production, balanced phenol concentration and great aromatic finesse. Prepared according to strictest winemaking practices results in a smooth wine. Having an extended aging in used barrels, its varietal character stands out, quietly rounding their tannins and combining subtly with good quality wood.

Type: VQPRD DOC DOURO

Harvest: 2009

Grape Varieties: Tinta Francisca

Analysis:

Alc. Vol. – 14 %

Total acidity – 6,13 g / L

pH – 3,58



Tasting Notes: Shows an intense ruby color, reminds pink pepper in the nose, very noble and well integrated ripe fruit aromas. Full-bodied wine in a blend of round tannins and elegant aromas. A long, persistent finish completes the pleasure of tasting this exquisite wine.

Serving Temperature: 16? to 18? C

Recommended gastronomic harmonization: Goes well with meat dishes.

Winemakers: Gabriela Canossa / Vitor Carvalho