經(jīng)過巴氏殺菌

類型：硬質(zhì)奶酪

地區(qū)：達(dá)爾馬提亞

發(fā)酵時(shí)間：1個(gè)月以上
凝乳酶類型：素食主義 

挑選上等的達(dá)爾馬提亞山羊奶，加入一級(jí)伊斯特拉松露，發(fā)酵一個(gè)月之后再進(jìn)行銷售。薄薄的奶皮像一層薄膜，在比較老的奶酪上面，這一層奶皮十分酥脆，可以隱隱約約看到加入的松露。達(dá)爾馬提亞山羊奶的濃香混合著松露的馥郁香氣。

2012年世界奶酪大賽二等獎(jiǎng)?？炜熨I來品嘗一番吧。
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Strenght: 3*

Milk Type: Goat
Heat Treatment: Pasteurised
Style: Hard
Region: Dalmatia
Age: 1 month +
Rennet type: Vegetarian


taste


selec Dalmatian goat milk is infused with a generous helping of 1st class black Istrian truffles during production and allowed to cure for a minimum 1 month before sale. The thin straw coloured rind opens to a firm and slightly brittle (in older cheese) texture which presents an interesting black bloom of truffles. The intense truffle flavour and aroma is perfectly rounded by the Dalmatian goat milk.


Awarded at the 2012 World Cheese Awards with a SILVER medal. If you see it here, grab it quick.