斯莫克維尼亞克糕點主要以圓球形或方塊形出現(xiàn)。超級純天然食品，含有60%無花果、葡萄干、杏仁、檸檬汁、迷迭香以及鼠尾草。 無花果四周包圍著杏仁（核桃仁）、葡萄干、草藥以及檸檬汁。將這些原材料混合在一起拌勻，然后放在陽光下曝曬10天，待水分自然蒸發(fā)。10天以后，將成品切割成型，打包，然后就可以直接食用了。
斯莫克維尼亞克糕點是純天然的能量補充劑?？肆_地亞女登山者在攀登珠穆朗瑪峰的探險活動中就食用斯莫克維尼亞克糕點作為補充體力的食品。斯莫克維尼亞克糕點可以有多重用途，既可以當做零食來吃，也可以當做烹飪材料（例如，可以喝鼠尾草一起塞到豬肉內進行烹飪），也可以和山羊奶酪或帕爾馬火腿密瓜或鵝肝醬一起當做開胃小菜，也可以當做運動之前那能量補充劑。斯莫克維尼亞克糕點可以追溯到幾百年前，是奧匈帝國弗蘭茨·約瑟夫大帝最愛的傳統(tǒng)食品。
制作天然，營養(yǎng)價值高，使得斯莫克維尼亞克糕點成為人們最愛的食品。

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Smokvenjak comes either in the shape of fig balls, fig block / cake or salami. This is a completely natural super food product, containing only figs (60%), raisins, almonds, lemon juice, rosemary and sage.Figs are ground with almonds (or walnuts), raising, herbs and lemon juice. The mixture is then dried in the sun for 10 days, turning regularly. After 10 days the mixture is shaped and packaged, ready to eat.
Smokvenjak is pure natural energy, and recently used by the Croatian female expedition team in their quest to conquer Mount Everest. Extremely versatile, it can be used as a snack on its own, as a cooking ingredient (e.g. wrapped in a loin of pork with sage), to make canapes or starters with goat's cheese, Parma ham and melon, with foie gras or simply as an energy boost before the gym. This is a recipe dating back hundreds of years and a favourite of the Emperor Franz Josef during the Austro-Hungarian monarchy.
It is an ideal food thanks to its natural preservation and high nutritional value.