乳香精油通過蒸汽蒸餾過程從乳香樹的含油膠狀樹脂中萃取的精油。這種樹原本生長在中東地區(qū)。乳香樹有著淡白色或粉色的花朵以及尖角葉子。精油為淺黃綠色，具有木香和一點點樟腦氣味。乳香油的主要化學成分是乙酸辛酯，辛醇，乙酸龍腦酯，α-蒎烯，芳樟醇，乙酸香和乳香。由于這一款精油無刺激性，無毒性，人們使用它來改善許多健康問題。乳香精油有祛痰，利尿，驅風，補虛，通經(jīng)，消化和鎮(zhèn)靜等功效。

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Frankincense oil is extracted from the oleo gum resins of the Frankincense tree by steam distillation process. This tree is originally from Middle East. Frankincense tree bears pale-white and pink-white shaded flowers and pinnacle leaves. The oil is pale yellow-green in color and having woody and a little bit camphoric smell. The chief chemical constituents of the Frankincense oil are octyl acetate, actanol, bornyl acetate, a-pinene, linalool, incensyl acetate and incensole. As the oil is non-irritant and non-toxic so people can use it as a medicine in many unwanted health conditions. Frankincense oil is used as an expectorant, diuretic, carminative, tonic, antiseptic, cicatrisant, astringent, cytophylactic, emmenagogue, vulnerary, digestive and sedative.