源自：智利依塔達谷（Itata Valley）
葡萄園管理：垂直技術灌溉
修剪：短枝修剪法
產(chǎn)量：每公頃7500到8000千克
葡萄品種：100％赤霞珠
采摘季節(jié)：4月下旬至5月中旬。
陳釀時間：法式橡木桶中陳釀12-14個月
過濾：本款葡萄酒未經(jīng)過濾，因此會有少許沉淀
穩(wěn)定性：自然發(fā)酵，如有必要，會進行冷藏
成分：
酒精度：13.50% vol
PH值：3.61
總酸度：2.94克/ L
糖分：1.95克/ L
揮發(fā)性酸度：0.48克/ L
顏色：深紅水果色
味道：黑色漿果、薄荷、咖啡和香草以及橡木的香味。
口感：果味濃郁，單寧豐富。
為了供應高質量的紅酒，我們很少干預紅酒的發(fā)酵過程，因此不會進行過濾。酒體可能有少許沉淀物，陳釀越久，沉淀物越明顯。
窖藏：現(xiàn)在可打開飲用，但置于酒窖保存4-5年味道更好。
推薦搭配食用：與肉類搭配食用，如：牛肉、羊肉、鹿肉和鴨肉，也可以和奶酪如卡門貝干酪和奶油奶酪等搭配食用。

更多優(yōu)質貨源請訪問中國進出口網(wǎng)    

Appellation: Itata Valley - Chile
Vineyard Management: Vertical training system with technical irrigation.
Pruning: Spur Cordon.
Yield: 7.500 / 8.000 kg / hectare
Grape Variety: Cabernet Sauvignon 100%
Harvest: Last week of April up to mid May.
Aging: 12 to 14 months in French oak barrels.
Fining: It is made with egg albumen.
Filtration: This wine is not filtrated, thus can present small sediments.
Stabilization: Naturally done, only if it is necessary is stabilized in cold storage.
LABORATORY ANALYSIS: Alcohol 13.50% vol.
PH 3.61
Total Acidity 2.94 g/ L
Residual sugar 1.95 g/ L
Volatile Acidity 0.48 g/ L
TASTING NOTES: Deep red fruit color.
NOSE: Complex aromas of black fruit, mint, coffee and vanilla well integrated with oak.
PALATE: Full-bodied fruit and soft tannins.
FINISH: Intense and long final.

In order to offer the highest quality, this wine has undergone minimal handling and is therefore not filtered. It will throw small sediment, especially with extended aging.

Cellaring Potential: Ready to drink now but will improve with cellaring for up to 4 to 5 years.
Excellent with strong meats like: beef, lamb, venison and duck, also cream aged cheeses like Roquefort and Camembert.