成分：

酒精度：13.50
pH值：3.58
總酸度： g/l: 5.66
甜度： g/l: 2.34

產(chǎn)品特色：

色澤：強(qiáng)烈的黑紅色與紫色色澤；
芳香：有著櫻桃和黑莓的芬芳，伴有土地、胡椒和咖啡等微微的香氣；香味持久濃郁。
口感：有梅干、糖漬櫻桃和葡萄干的味道，搭配以成熟單寧口味，給您最佳的味覺享受。?

適宜溫度：18ºC
搭配：可與豬肉、牛羊肉、面食、披薩、肉丸和成熟奶酪搭配食用。 

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CHEMICAL ANALYSIS

Alcohol (20º): 13.50
pH: 3.58
Total acidity g/l: 5.66
Reducing sugars g/l: 2.34


TASTING NOTES

Aspect : Intense blackish red with violet hues.

Nose :Aromas of cherries and blackberries with subtle notes of earth, pepper and coffee. Strong varietal typicity.

Palate : Flavors of prunes, candied cherries and raisins. A very balanced experience accented by round and ripe tannins.

SERVICE: Serve at 18ºC.

PAIRING: A good match for red and white meats, pasta dishes, pizza, meatballs and ripe cheeses.