摩洛哥，柏柏爾人利用阿甘油、打碎的杏仁粉和蜂蜜等食材，制成一種營養(yǎng)豐富、具有東方神秘特色的阿穆鹵（amlou）阿甘油醬，作為早餐最普通的阿拉伯大餅夾料來食用。

名稱:AMLOU BELDI
其他名稱:spread
100%有機,沒有任何化學(xué)處理或添加劑防腐劑。
原產(chǎn)地:Marocco
•外觀:粘性液體
•顏色:棕色杏仁色。
•味道:香甜
重量：300mg，700mg


AMLOU BELDI
Process for obtaining: Natural mixe between organic argan oil, roasted almond and organic
organe honey
Bodies pressed: Fruit of the argan tree (Argania spinosa) sorted, selected and roasted, sorted
and roasted almonds
Name : AMLOU BELDI
Other names : spread
Qualité : 100% organic and pure, without any chemical treatment or additives or
preservatives, Food Quality
.
Country of origine : Marocco
Organoleptic properties:
The amlou is a Moroccan culinary preparation based argan oil, fines and honey.
It is a tonic that is served at breakfast or snack in a paste spread on bread.
It supports all kinds of pastries
• Appearance: viscous liquid
• Color: brown tends to almond color.
• Smell: sweet, pleasant, smell of honey
Food features :
Calories 545Sodium 0 mg
Total Fat 54 gPotassium 0 mg
Saturated 15 gTotal Carbs 5 g
Polyunsaturated 33 gDietary Fiber 0 g
Monounsaturated 37 gSugars 0 g
Trans 0 gProtein 19 g
Cholesterol 0 mg