我們用新鮮的生姜根，生姜油在烹飪，飲料和醫(yī)藥方面有很多用途。可作為止痛劑，抗菌劑，抗凝血?jiǎng)?，抗炎劑，抗氧化劑，防腐劑，?zhèn)痙劑，輕瀉劑，壯陽藥，止血藥，驅(qū)風(fēng)劑，利膽劑，發(fā)汗劑，消化藥，利尿劑，祛痰劑，退熱藥，發(fā)紅劑，興奮劑，健胃劑，補(bǔ)虛劑，血管舒張劑。
中國進(jìn)出口網(wǎng)

We use fresh ginger root and the oil is great in cooking, drinks or medicinally. Its traditional properties include its use as an analgesic, antibacterial, anticoagulant, anti-inflammatory, antioxidant, antiseptic, antispasmodic, aperitive, aphrodisiac, astringent, carminative, cephalic, cholagogue, diaphoretic, digestive, diuretic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, tonic, vasodilator.