50年前，我們開始種植和生產(chǎn)斯里蘭卡肉桂，其學(xué)名為錫蘭肉桂。
我們目前出口各種等級(jí)的肉桂。
肉桂卷是從肉桂樹枝上割裂的表皮，卷成卷的產(chǎn)品，空心的部分填上其他小一點(diǎn)的肉桂卷，最后再陽光下風(fēng)干。

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Over 50 years ago , we commenced growing and producing Pure Ceylon Cinnamon whose proper scientific name is Cinnamomum Zeylanicum.
We are now also exporters of all grades of Ceylon Cinnamon details of which are given below.
Cinnamon Quills which is the Scraped peel of the inner bark of the mature plantation Cinnamon shoots joined together by overlaps, the hollow of which has been filled with small pieces of the same peel and thereafter dried in the sun after air curing.