關(guān)于帕爾瑪火腿，你需要知道：
•只在意大利帕爾馬省生產(chǎn)
•四種成分：專門飼養(yǎng)的意大利豬的后腿，海鹽，空氣和時(shí)間
•A 級(jí)100％純天然產(chǎn)品：無任何添加劑或防腐劑
•風(fēng)干處理，12個(gè)月到30個(gè)月
中國進(jìn)出口網(wǎng)

What you need to know about Prosciutto di Parma:
• Produced only in the Italian province of Parma
• Produced with just four ingredients: the hind legs of specially bred and fed Italian pigs, sea salt, air and time
• A 100% natural product: no additives or preservatives are allowed
• Air-cured a minimum of 12 months and up to 30 months