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[全球VIP第4年] 指數(shù):3
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SPECIFICATIONS:
- Soybean: #2 For human consumption
- Quality: Standard export quality
- Test weight: 54 pounds per bushel, min
- Protein: min 35%
- Moisture content: max 13.5%
- Foreign material: max 2.0%
- Oil content: min 18.5%
- Splits: 20% max
- Total damage: 4%.
- Kernels: 3% max
- Free fatty acids: 1% max
- Discolored seeds: 2% max
