100%魚尾棕櫚（ 董棕）棕櫚粗糖，可作為茶、豆腐、酸奶、熱蛋糕、松餅、烤面包及烘焙業(yè)的增甜劑。
這種棕櫚樹的汁液是含糖（蔗糖）成分非常高。在斯里蘭卡，輕輕按壓可以得到這種棕櫚糖漿，并常常加工成糖漿（Kitul蜂蜜）或粗糖，也可以發(fā)酵成酒精飲料，既甜酒。(中國進(jìn)出口網(wǎng)整理翻譯)

1. 100%魚尾棕棕櫚粗糖
2.顏色：深棕色
3. 包裝：5或者10公斤每袋，或根據(jù)客戶要求，集裝箱裝運(yùn)
4. 原產(chǎn)地：斯里蘭卡

100% Pure Kitul (Caryota Urens) palm  jaggery Products sweetener  with tea, curd, yoghurt, hot cakes, pan cakes, toasted bread & bakery industry.
The sap of this palm is very high in sugars (sucrose). In Sri Lanka, the palm is tapped for its syrup, which is often processed into treacle (Kitul honey) or Jaggery and also fermented into an alcoholic beverage called toddy.

1.100 % Pure Kitul
2. Color - Dark Brown
3. Packing: 5/10KG/bag or carton according with customer requirement 
4. Origin Place: Sri Lanka