秘魯胭脂樹(shù)籽
胭脂樹(shù)籽(安納托)又稱“婀娜多籽”，是原生于熱帶美洲的灌木胭脂樹(shù)（Sa 的種子，可作為香料和著色劑。這種樹(shù)籽用途廣泛，可作多種 熟食的配料，使用地區(qū)從墨西哥南部延伸到南美洲北部。胭脂樹(shù)籽外殼的 蠟質(zhì)涂層含有胭脂木酯，這是種鮮紅橙色的色素，很容易變成各式化學(xué)物 質(zhì)，分別呈橙、黃、紅等不同色澤，其中有些可溶于水，有些則為脂溶性 物質(zhì)b大型食品制造廠使用胭脂樹(shù)籽萃取液，為切達(dá)乳酪、奶油等制品染上鮮明色彩。胭脂樹(shù)籽的質(zhì)地堅(jiān)硬，很難磨成細(xì)粉，因此通常都置人液體 加熱蘋(píng)取其風(fēng)味和顏色，之后再撈出。市面上也有磨碎后制成的胭脂樹(shù)籽 糊。胭脂樹(shù)籽的主要香氣來(lái)自于帶木質(zhì)、干燥氣味的萜烯類蛇麻草酮，這 也是啤酒花（蛇麻花）的成分之一。
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seed of bixa orellana / annato
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree native to tropical regions from Mexico to Brazil. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".